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Roast brussels sprouts with polenta, anchovies and mushrooms

Name: Roast brussels sprouts with polenta, anchovies and mushrooms
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: Serves 4-6
Ingredients: 600g purple (or regular) brussels sprouts (see Know How); 6 garlic cloves, 4 crushed or finely chopped, 2 finely sliced; 8 anchovies, finely chopped; 1 tsp chilli flakes; 1 tbsp balsamic vinegar; 6 tbsp extra-virgin olive oil, plus extra to drizzle; 200g polenta; 50g buckwheat flour; 1 litre whole milk; 300g king oyster mushrooms, sliced lengthways; 3 rosemary sprigs, leaves finely chopped; 100g mascarpone

By: Adapted from a recipe by Merjin Tol

Published: 8 Jun 22
Updated: 25 Mar 24

Roast brussels sprouts with polenta, anchovies and mushrooms

Roast nutty purple sprouts with polenta, anchovies and mushrooms. Drizzle with rosemary and garlic oil for a deliciously simple winter supper.

Got more sprouts to use up? We’ve got 30+ brussels sprout recipes to choose from.

Easy
January 2022

Test kitchen approved

Serves 4-6
Hands-on time 45 min, plus oven time 15 min

Roast nutty purple sprouts with polenta, anchovies and mushrooms. Drizzle with rosemary and garlic oil for a deliciously simple winter supper.

Got more sprouts to use up? We’ve got 30+ brussels sprout recipes to choose from.

Gluten-free recipes

Nutrition: per serving

Calories: 512kcals
Fat: 29.3g (10.9g saturated)
Protein: 15.8g
Carbohydrates: 42.9g (11.6g sugars)
Fibre: 6.9g
Salt: 0.4g

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Ingredients

600g purple (or regular) brussels sprouts (see Know How)
6 garlic cloves, 4 crushed or finely chopped, 2 finely sliced
8 anchovies, finely chopped
1 tsp chilli flakes
1 tbsp balsamic vinegar
6 tbsp extra-virgin olive oil, plus extra to drizzle
200g polenta
50g buckwheat flour
1 litre whole milk
300g king oyster mushrooms, sliced lengthways
3 rosemary sprigs, leaves finely chopped
100g mascarpone

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Recipe from January 2022 Issue

Nutrition

Nutrition: per serving

Calories: 512kcals
Fat: 29.3g (10.9g saturated)
Protein: 15.8g
Carbohydrates: 42.9g (11.6g sugars)
Fibre: 6.9g
Salt: 0.4g

delicious. tips

EASY SWAPS For vegetarians, replace the anchovies with a splash of soy sauce or try umami paste, available from larger supermarkets.
A cross between sprouts and red cabbage, purple sprouts are sweeter and cook a little more quickly. Look for them at farmers’ markets.