Roast chicken and vegetable soup
- September 2009
- Serves 4
- Takes 15 minutes to make, 15 minutes to cook
Use the remaining chicken from the roast chicken caesar salad recipe to make this soup. The carcass and wings can be used to make stock.
- 20.5g fat (6g saturated)
- 49.2g (4.7g sugar)
Vary the vegetables in this soup according to what’s in season, so you can enjoy it all year round.
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