Roast parsnip and red onion salad
- November 2019
- Serves 4-6
- Hands-on time 30 min, oven time 30-35 min
A true winter favourite, this roast parsnip salad has so much going for it: sweet roots, bitter leaves, sharp fruity orange and crunchy buttery walnuts.
If you’re looking for more wintery salads, take a look at our wonderful winter salad recipe collection.
- Vegan recipes
- 11.1g (1.6g saturated)
- 28.7g (14.5g sugars)
Roast the vegetables, segment the oranges and make the dressing up to
2 days ahead, then chill in separate containers. Reheat the vegetables and complete the recipe to serve.
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