Salami and meatball lasagne
- December 2013
- Serves 6-8
- Hands on time 50 mins, oven time 30 mins
This comforting Italian meatball recipe can be made with beef or veal. Serve the lasagne with a crisp green salad for a hearty, crowd-pleasing family supper.
Try Gennaro Contaldo’s big meatball lasagne too! Warning: it’s for meat-lovers only.
- 31.8g (17.8g saturated)
- 30.1g (6.5g sugars)
Rate & review