Spiced red cabbage

Spiced red cabbage
  • Serves icon Serves 4
  • Time icon Takes 10 min to make, 2 hours 10 min to cook

This cabbage recipe is great served with any roast dinner, especially roast goose.

Nutrition: per serving

Calories
139kcals
Fat
4.4g (2.6g saturated)
Protein
1.2g
Carbohydrates
18g (17.3g sugars)
Salt
0.1g
Calories
139kcals
Fat
4.4g (2.6g saturated)
Protein
1.2g
Carbohydrates
18g (17.3g sugars)
Salt
0.1g

Ingredients

  • 30g butter
  • 1 red onion, finely sliced
  • Pinch of ground cloves
  • 1 cinnamon stick
  • 1 small red cabbage, core removed, finely sliced
  • 2 apples, peeled, cored and chopped
  • 2 tbsp soft brown sugar
  • 150ml port
  • 2 tbsp red wine vinegar
  • 1 tbsp redcurrant jelly

Method

  1. Preheat the oven to 160°C/fan140°C/gas 3. Melt the butter in an ovenproof casserole or saucepan, add the onion and spices, season well and cook over a low heat until soft but not coloured.
  2. Add the cabbage, apple, sugar, port and vinegar, stir well, then add 2-3 tbsp water. Bring to a simmer, then cover with a lid and cook in the oven, stirring occasionally, for 2 hours until the cabbage is tender. Stir in the redcurrant jelly and serve.

delicious. tips

  1. This can be made up to 2 days ahead. Simply cover and chill until needed.

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