Spiced red cabbage

Spiced red cabbage

This cabbage recipe is great served with any roast dinner, especially roast goose.

Spiced red cabbage

  • Serves icon Serves 4
  • Time icon Takes 10 min to make, 2 hours 10 min to cook

This cabbage recipe is great served with any roast dinner, especially roast goose.

Nutrition: per serving

Calories
139kcals
Fat
4.4g (2.6g saturated)
Protein
1.2g
Carbohydrates
18g (17.3g sugars)
Salt
0.1g

Ingredients

  • 30g butter
  • 1 red onion, finely sliced
  • Pinch of ground cloves
  • 1 cinnamon stick
  • 1 small red cabbage, core removed, finely sliced
  • 2 apples, peeled, cored and chopped
  • 2 tbsp soft brown sugar
  • 150ml port
  • 2 tbsp red wine vinegar
  • 1 tbsp redcurrant jelly
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Method

  1. Preheat the oven to 160°C/fan140°C/gas 3. Melt the butter in an ovenproof casserole or saucepan, add the onion and spices, season well and cook over a low heat until soft but not coloured.
  2. Add the cabbage, apple, sugar, port and vinegar, stir well, then add 2-3 tbsp water. Bring to a simmer, then cover with a lid and cook in the oven, stirring occasionally, for 2 hours until the cabbage is tender. Stir in the redcurrant jelly and serve.

Nutrition

Nutrition: per serving
Calories
139kcals
Fat
4.4g (2.6g saturated)
Protein
1.2g
Carbohydrates
18g (17.3g sugars)
Salt
0.1g

delicious. tips

  1. This can be made up to 2 days ahead. Simply cover and chill until needed.

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