Scottish recipes
Scottish food deserves to be eaten throughout the year, not just on Burns Night. With incredible seafood, Scottish-reared meat and baked goods on offer, there are so many dishes to explore from the country. Celebrate all things Scottish with these recipes including haggis sausage rolls, black bun, cullen skink pie and a whisky toffee tart.
From iconic neeps and tatties with lashing of butter to an irresistibly simple cranachan dessert, our collection of recipes highlights why the world should care more about Scottish cuisine. Enjoy the warmth of Scotch broth, a hearty soup brimming with good-for-you flavour, indulge in a haggis shepherd’s pie (because you can) and enjoy the unbeatable buttery goodness of homemade shortbread with a cup of hot tea. Why not enhance your next roast dinner with whiksy gravy, and finish off a wintry meal with traditional clootie dumpling, a steamed fruit pudding to warm the cockles.
The robust flavours in these Scottish recipes are brilliant for a winter’s dinner party, whether you want to go a cheffy route or for more simple homemade fare. Whichever dishes you choose, we think you’ll agree there’s a rich history to the cuisine of Scotland, and that it deserves a little more attention, too.
Showing 1-16 of 38 recipes
Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...
Burns Night recipes
Haggis, neeps and tatties cakes
Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...
Potato recipes
Clapshot
You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally...
Midweek meal recipes
Cock-a-leekie traybake with croutons
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun...
Casserole recipes
Mince and tatties casserole
For a new way with mince, try this spin on the Scottish classic mince and tatties – it requires just...
Burns Night recipes
Haggis shepherd’s pie
Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and adults alike will gobble it...
Burns Night recipes
Cullen skink
A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check...
Burns Night recipes
Cranachan
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative...
Scottish recipes
Haggis, neeps and tatties
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps...
Scallop recipes
Chicken wings, scallops and leeks with prune purée
An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and leeks on a bed of...
Biscuit recipes
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe...
Scottish recipes
Egg and black pudding on Scottish morning rolls
Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a...
Roast recipes
Roast loin of pork with black pudding stuffing and cider gravy
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your...
Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls. And they...
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