Best-ever side dish recipes

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Roast pumpkin with green charmoula and tahini

October seasonal recipes

Roast pumpkin with green charmoula and tahini

An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing. It’s incredibly simple to make...

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Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...

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Celeriac, potato and beetroot gratin

Gratin recipes

Celeriac, potato and beetroot gratin

The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this crispy, creamy and cheesy...

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Sticky miso and tahini aubergine wedges

Aubergine recipes

Sticky miso and tahini aubergine wedges

Gooey caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish...

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Cheesy baked polenta with grilled cherry tomato sauce

Italian vegetarian recipes

Cheesy baked polenta with grilled cherry tomato sauce

Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers and tomatoes to make...

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Jewelled freekeh salad

Healthy salad recipes

Jewelled freekeh salad

This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...

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Roasted radishes in brown anchovy butter

Radish recipes

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...

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Cauliflower cheese gratin with leeks

Christmas trimmings, sides and sauces

Cauliflower cheese gratin with leeks

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for...

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Crispy chips with chilli salsa and cheese

Vegetarian comfort food recipes

Crispy chips with chilli salsa and cheese

Chips like you’ve never seen before – crispy, loaded with a chilli salsa, melted cheese and a generous sprinkling of salt....

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Red cabbage in pomegranate juice

Christmas trimmings, sides and sauces

Red cabbage in pomegranate juice

Adding sweet-sharp pomegranate juice and warm spices to this easy red cabbage Christmas side dish takes it to the next...

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s...

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Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

Best-ever side dish recipes

Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

The punchy flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs. Serve this Scandinavian-style salad...

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Quick charred spring onion and sweet potato salad

Healthy vegetarian recipes

Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad...

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Maple, parmesan and rosemary sweet potato chips

Chips recipes

Maple, parmesan and rosemary sweet potato chips

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

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Jansson’s temptation

January seasonal recipes

Jansson’s temptation

A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. But...

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Winter greens with a hot bacon and mustard dressing

Christmas trimmings, sides and sauces

Winter greens with a hot bacon and mustard dressing

A quick winter side recipe that’s full of flavour from bacon, shallots, honey and mustard

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