Easy Christmas recipes

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Baked camembert bread bowl

Recipes using sourdough bread

Baked camembert bread bowl

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a vegetarian Christmas buffet.

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Cheesy polenta fritters

Canapés

Cheesy polenta fritters

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.

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The ultimate Swiss cheese fondue

Alpine

The ultimate Swiss cheese fondue

We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.

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One-pan roast turkey cushion with trimmings

Christmas turkey

One-pan roast turkey cushion with trimmings

An all-in-one Christmas lunch for a group of six to eight people. Find out how to make a turkey cushion stuffed with sausage and lentils.

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Mini crayfish and crab brioche bites

Canapés

Mini crayfish and crab brioche bites

We've given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites. They make an elegant canapé at a dinner party.

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Quick and easy Christmas cake

Christmas cakes

Quick and easy Christmas cake

Christmas cakes usually take about 3 hours to cook, but our quick Christmas cake recipe is ready in half the time – perfect for a last-minute fix!

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Blue cheese, date and walnut sausage rolls

Sausage rolls

Blue cheese, date and walnut sausage rolls

These cook-from-frozen blue cheese and walnut sausage rolls make entertaining a breeze. We love the combo of salty sausagemeat and blue cheese with sweet dates.

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Simple cheese straws

Canapés

Simple cheese straws

Cheese straws are the ultimate party food and these are quick and easy to make. You can use any leftover hard cheese to make them.

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5-minute chocolate banana split

Quick puddings

5-minute chocolate banana split

We've put a healthy spin on banana split by swapping ice cream for frozen yoghurt, chocolate sauce for dark chocolate and dousing it all with almond butter

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Anchovy rarebit

Christmas canapés

Anchovy rarebit

Lucas Hollweg recommends eating this rarebit just as it is, or on delicate slivers of toast with capers and shallots. It's a salty, savoury canapé or starter.

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Cheesy choux wreath with hot smoked salmon and horseradish dip

Showstopping salmon

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.

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Chocolate meringue kisses

Mini desserts

Chocolate meringue kisses

You're three ingredients and ten minutes away from chocolate ganache-meringue heaven...with our easy and festive chocolate meringues

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Crab croquetas with romesco dipping sauce

Tapas

Crab croquetas with romesco dipping sauce

Crispy on the outside and smooth and creamy on the inside – these crab croquetas can be enjoyed tapas style, or as a decadent start to a dinner party.

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