Italian pasta recipes
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Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...
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Italian vegetarian recipes
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...
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Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
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Creamy pasta recipes
Baked pasta with peas, broad beans, fresh herbs and grana padano
Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner party starter. Francesco says: “The...
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Healthy family meals
Tomato and bacon lasagne
Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince while the béchamel is made with...
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Creamy pasta recipes
Fettuccine alfredo
Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...
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Italian pasta recipes
Lighter bolognese sauce
A pot of bolognese simmering away on the stove is a joy for the senses. Serve half straight from the...
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Creamy pasta recipes
Mushroom tagliatelle alfredo with chicken milanese
You could easily serve this creamy mushroom alfredo dish as a speedy midweek dinner. Or, if you have a little...
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Creamy pasta recipes
Cavatelli with crab, lemon and chilli sauce
Cavatelli pasta can be a little fiddly to make, but is easy once you know how. Find out how by...
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Quick pasta recipes
Cacio e pepe with asparagus
Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can make. The original version is...
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Bolognese recipes
Beef, veal and Italian sausage ragù
This rich bolognese recipe is packed with flavour and made from a mixture of beef and rose veal mince, plus...
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Italian pasta recipes
Tomato sauce
This simple tomato sauce recipe takes 30 minutes to make and can be used as a base for so many...
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Tagliolini with lemon, pepper and guanciale
“Everything tastes better with butter – and lemon, dare I say. In this recipe, guanciale is cooked ceremoniously on its...
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Lasagne recipes
Classic lasagne
There’s no getting away from it, making a lasagne is a labour of love and you’ll use a lot of...
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Lasagne recipes
Spinach and ricotta lasagne
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...
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Clam recipes
Pasta vongole
Spaghetti vongole is one of Thane Prince’s favourite pasta recipes. She uses shallots instead of onion in her recipe and...
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