January seasonal recipes
Showing 49-64 of 80 recipes
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Vegetarian risotto recipes
Goat’s cheese and barley risotto with winter greens
We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier texture and flavour. This is...
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Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is...
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Kale recipes
Spaghetti with kale pesto and pangrattato topping
We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy breadcrumb topping to take this...
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Game recipes
Game pie
Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like....
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Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This epic pie by chef Calum Franklin, known for his incredible pastry work at The Pie Room at London’s Holborn...
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January seasonal recipes
Honey and walnut tart
Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a sweet, sticky filling of honey,...
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Sea bass recipes
Pan-fried fillets of sea bass with creamed fennel
Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington Manor Cookery School, at your...
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Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...
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January seasonal recipes
Roast beetroot, hazelnuts and goat’s cheese
This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet effective starter for a dinner...
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January seasonal recipes
Brined roast pheasant with sage, pancetta and marsala gravy
Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then roasted with butter and sage,...
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Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
If you’ve always thought soup couldn’t be decadent, you need to try this rich combination of parsnips, truffle oil, bacon...
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Savoury bread recipes
Beetroot and feta soda bread
A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any summer picnic or al fresco...
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Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls are filled with a mix of rice and lentils then covered with a rich tomato sauce...
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January seasonal recipes
Jansson’s temptation
A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. But...
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as...
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Cheesecake recipes
Caramelised orange cheesecake with spun sugar crown
A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing make this cheesecake very worthy...
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