Lentils come loaded with fibre and protein and are a cheap and easy way to bulk up a recipe. Try them here in both vegetarian and meat dishes, including soups, casseroles, salads and a knockout lasagne.
Christmas starter recipes
Herbed lentil and beetroot ‘couscous’ with halloumi
This colourful and herby vegetarian dish is healthy, filling and tastes great too. The beetroot...
Stews, casseroles, pot-roasts and slow-roasts
Italian sausage and lentil stew (cotechino al’Inglese)
A recipe for a classic Italian sausage and lentil stew best served with that time-honoured...
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