Lunch recipes to take to work

Ditch that shop-bought sandwich and make something from our collection of easy take-to-work lunch recipes, including wraps, salads and pasta dishes which can be eaten cold.

Showing 17-32 of 55 recipes

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Pasta salad with halloumi, chard and beetroot

Pasta salad with halloumi, chard and beetroot

A pasta salad recipe with a difference, we’ve added fried halloumi, beetroot, chard and dill...

  • Effort icon Easy
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Frittata muffins

Frittata muffins

Pop a couple of these cheesy frittata muffins in a tupperware and enjoy as an...

Gluten-free
  • Effort icon Easy
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Rice salad with pomegranate molasses

Rice salad with pomegranate molasses

This is a fantastic vegetarian rice salad that you can easily pop in a tupperware...

Vegetarian
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Waldorf pasta salad

Waldorf pasta salad

This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it...

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Quinoa, tenderstem broccoli, avocado and tuna salad

Quinoa, tenderstem broccoli, avocado and tuna salad

If you’re looking for a healthy, tasty and super speedy meal, this is it. Ready...

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Warm pesto, chickpea and butter bean salad with halloumi

Warm pesto, chickpea and butter bean salad with...

A quick 15-minute dinner has never looked so good. This filling salad is made with...

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Quinoa salad with feta, pea and mint

Quinoa salad with feta, pea and mint

Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is...

Vegetarian
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Healthier club sandwich

Healthier club sandwich

We’ve halved the fat and slashed the calories of this classic hunger stopper, while keeping...

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Sweet potato, chicken and ginger soup

Sweet potato, chicken and ginger soup

A hearty soup recipe made with leftover roast chicken and sweet potatoes. It’s freezable, so...

Freezable
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Hot-smoked salmon and baby leek frittata

Hot-smoked salmon and baby leek frittata

Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and...

Gluten-free
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Quick spring green, sweet potato and chilli frittata

Quick spring green, sweet potato and chilli frittata

Frittata, made with spring greens, creamy goat’s cheese, sweet potato and a kick of chilli...

Vegetarian
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Warming sweet potato and ginger soup

Warming sweet potato and ginger soup

A healthy sweet potato soup recipe made with warming spices and a ginger kick.

Vegan Vegetarian Make-ahead
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Ham, fresh fennel slaw and spicy avocado wraps

Ham, fresh fennel slaw and spicy avocado wraps

Move over ham sandwich, there’s a new lunch in town. This one combines fresh fennel...

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Leftover chicken quesadillas

Leftover chicken quesadillas

This quesadilla recipe is a great way to use up leftover roast chicken and makes...

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Bang bang chicken salad

Bang bang chicken salad

This summery, Chinese-inspired noodle salad recipe is light, zingy and the perfect accompaniment to a...

Dairy-free
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Watercress, sun-blush tomato and sausage wraps

Watercress, sun-blush tomato and sausage wraps

Georgine Fuggle‘s sausage wraps are paired with watercress, sun-blush tomatoes and mayo for a quick,...

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