Favourite vegetarian recipes

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Butternut, mushroom and chestnut brioche-crust wellington

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

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Roasted aubergines with lemon breadcrumbs

Favourite vegetarian recipes

Roasted aubergines with lemon breadcrumbs

An easy vegetarian dinner recipe – aubergines stuffed with a garlicky tomato sauce and topped with mozzarella.

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Green shakshuka with brown butter yogurt

Vegetarian brunch recipes

Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for...

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Root vegetable, aubergine and walnut ragoût

Favourite vegetarian recipes

Root vegetable, aubergine and walnut ragoût

Bruno Loubet’s ragoût recipe comes served with a gram flour pancake – a vegetarian recipe that will impress guests.

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Polenta with mushroom and artichoke

Artichoke recipes

Polenta with mushroom and artichoke

Looking for a comforting vegetarian dish? This polenta recipe is it! Creamy polenta, fragrant garlic mushrooms, artichoke hearts and a...

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Vegetarian chilli

Favourite vegetarian recipes

Vegetarian chilli

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts...

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Indian masala dosas with spiced coconut potatoes

Favourite vegetarian recipes

Indian masala dosas with spiced coconut potatoes

This cheat’s version of the traditional Indian masala dosa pancake recipe makes an interesting alternative to the usual Pancake Day...

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Baked butternut squash, ricotta and spinach

October seasonal recipes

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

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Baked eggs with mushrooms, potatoes, spinach and Gruyère

Favourite vegetarian recipes

Baked eggs with mushrooms, potatoes, spinach and Gruyère

Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.

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Leek, potato and gorgonzola tart

Favourite vegetarian recipes

Leek, potato and gorgonzola tart

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe.

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Potato and parsley gratin

Christmas trimmings, sides and sauces

Potato and parsley gratin

This easy potato gratin is the perfect side dish recipe for Sunday lunch. It uses vegetarian Parmesan, making it suitable...

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Corn and courgette fritters

Courgette recipes

Corn and courgette fritters

Corn and courgette fritters are all about fresh, simple ingredients. Enjoy as a healthy snack, top with an egg for...

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Wild rice and cranberry salad

Rice recipes

Wild rice and cranberry salad

This wild rice and cranberry salad recipe is vegetarian, but its flavours are bold enough to complement a rich meat...

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Squash and cumin soup with cheesy toasts

Favourite vegetarian recipes

Squash and cumin soup with cheesy toasts

Cumin compliments squash beautifully in this comforting soup. It’s pretty good on the calories, even when served with cheesy toasts.

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Spinach and squash macaroni cheese

Macaroni cheese recipes

Spinach and squash macaroni cheese

Squeeze some of your five a day into a national favourite with this recipe for spinach and squash macaroni.

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Spinach, watercress and pea soup

Watercress recipes

Spinach, watercress and pea soup

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

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