Puff pastry recipes

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Caper, lemon and dill fish pie with puff pastry top

Fish pies

Caper, lemon and dill fish pie with puff pastry top

Capers give the seafood filling of cod, smoked haddock and prawns, a natural saltiness and the buttery, plus melt in the mouth puff pastry topping

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Peach and marzipan tart

Peaches

Peach and marzipan tart

A crisp, buttery puff pastry base is topped with sweet marzipan and fresh peaches (or any stone fruit – plums, apricots, nectarines – you fancy) before being glazed with jam and baked

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Tomato and mozzarella puffs

Puff pastry

Tomato and mozzarella puffs

These little Italian-inspired puffs, with roasted tomatoes and mozzarella,  will make a great canapé for your next cocktail party. 

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Ham, leek and potato pie

Pies

Ham, leek and potato pie

Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.

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Beef, brown ale and mushroom pie

Pies

Beef, brown ale and mushroom pie

Try Debbie Major's twist on the classic beef and brown ale pie, chock full of button and porcini mushrooms and topped with all-butter puff pastry.

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Salmon en croûte

Showstopping salmon

Salmon en croûte

Our straightforward recipe makes light work of the tricky salmon en croûte. Serve this French classic as the centrepiece at a special occasion

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Turkey, sprout and stuffing pasties

Christmas leftovers

Turkey, sprout and stuffing pasties

This nifty recipe uses up leftover Christmas turkey, leftover sprouts and leftover stuffing in the form of delicious mini pasties.

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Mushroom and époisses pithiviers

Vegetarian Christmas dinners

Mushroom and époisses pithiviers

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine's meal.

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Gruyère and courgette tart

Savoury tarts

Gruyère and courgette tart

This summery courgette tart recipe is packed full of bright colours and cheesy flavours. It uses a luxurious all butter puff pastry - buy it ready-made.

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Rum and raisin galette des rois

Festive desserts

Rum and raisin galette des rois

Traditionally, the French eat this on the twelfth night of Christmas (5 January), but it works well as an alternative Christmas Day dessert.

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Apricot pastry whirls

Apricots

Apricot pastry whirls

This puff pastries recipe, made with marzipan, apricot compote and almonds, is both speedy and easy to prepare.

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Apricot and custard puffs

Comfort food

Apricot and custard puffs

Homemade apricot and custard puffs for brunch? These work just as well with afternoon tea. Use ready-made puff pastry for ease.

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Individual beef Wellingtons

Valentine's Day

Individual beef Wellingtons

These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.

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Quick gravadlax tartlets

Puff pastry

Quick gravadlax tartlets

This quick salmon tart recipe is a creatively different way of using gravadlax, the Scandinavian classic of cured salmon and dill.

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Cinnamon and raisin swirls

Puff pastry

Cinnamon and raisin swirls

This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you're short of time.

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