Honey glazed parsnips with baked parmesan dip
- October 2016
- Serves 6-8 as a nibble
- Hands-on time 25 min, oven time 40-45 min
Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks, dinner or Christmas party.
- Vegetarian recipes
- 26.4g (12.5g saturated)
- 22.1g (13.9g sugars)
Combine the dip ingredients as in step 2, then cover and chill for up to 6 hours. Bring back to room temperature before serving.
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