Stews, casseroles, pot-roasts and slow-roasts

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Beef rolls (falsomagro) in tomato sauce

Beef rolls (falsomagro) in tomato sauce

In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks.

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Persian chicken pilaf

Chicken thighs

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.

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Lamb navarin stew
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Red wine braised beef and vegetable stew

Discover one-pots

Red wine braised beef and vegetable stew

Meaty, comforting cooking is one of the pleasures of the cooler months. This red wine braised beef recipe is quick to put together but slow cooks all day!

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Spicy pork stew with sweet potatoes and beans

Sweet potatoes

Spicy pork stew with sweet potatoes and beans

Make sure you have lots of crusty bread to hand for soaking up every last bit of this spicy, Mediterranean-style pork and bean stew.

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Five-hour roast pork belly with roast potatoes and salsa verde

Satisfyingly slow roasts

Five-hour roast pork belly with roast potatoes and salsa verde

John Torode's signature five-hour pork belly recipe is well worth the wait and the roast potatoes cooked in pork fat are quite simply to-die-for.

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Rib of beef with porcini, tarragon and port gravy

Alternative Christmas roast

Rib of beef with porcini, tarragon and port gravy

The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner to impress.

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Ham hock and new potato stew

Ham hock

Ham hock and new potato stew

Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!) and 30 minutes to spare.

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Chicken, tarragon and barley casserole

Pressure cooker

Chicken, tarragon and barley casserole

Make this chicken and barley casserole in a pressure cooker to save on time and money. The meat stays beautifully moist and the addition of pearl barley gives the creamy, flavoursome sauce plenty of body and texture.

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Sausage and root veg hotpot

Midweek meals

Sausage and root veg hotpot

A quick sausage hotpot makes a fine midweek supper and will use up loads of vegetables: celeriac, parsnip and carrots.

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Balsamic beef and pepper stew

Balsamic vinegar

Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

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Pork goulash

Stews, casseroles, pot-roasts and slow-roasts

Pork goulash

This spicy pork goulash recipe is a winter warmer your waistline will love. Great for freezing ahead to impress an impromptu gathering with ease.

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