Stews, casseroles, pot-roasts and slow-roasts
Showing 65-80 of 102 recipes
Beef rolls (falsomagro) in tomato sauce
In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to reveal bright yellow egg yolks.
Chicken thighs
Persian chicken pilaf
The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.
Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little gems
Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.
Discover one-pots
Red wine braised beef and vegetable stew
Meaty, comforting cooking is one of the pleasures of the cooler months. This red wine braised beef recipe is quick to put together but slow cooks all day!
Sweet potatoes
Spicy pork stew with sweet potatoes and beans
Make sure you have lots of crusty bread to hand for soaking up every last bit of this spicy, Mediterranean-style pork and bean stew.
Alternative Christmas roast
Rib of beef with porcini, tarragon and port gravy
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast dinner to impress.
Ham hock
Ham hock and new potato stew
Use up leftover ham hock in this super easy stew recipe. All you need are six ingredients (including olive oil!) and 30 minutes to spare.
Midweek meals
Sausage and root veg hotpot
A quick sausage hotpot makes a fine midweek supper and will use up loads of vegetables: celeriac, parsnip and carrots.
Balsamic vinegar
Balsamic beef and pepper stew
For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.
Stews, casseroles, pot-roasts and slow-roasts
Pork goulash
This spicy pork goulash recipe is a winter warmer your waistline will love. Great for freezing ahead to impress an impromptu gathering with ease.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter