Vegetarian curry recipes
Showing 17-32 of 77 recipes
Vegetarian curries
Mushroom curry
Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.
Courgettes
Courgette kofta curry
This kofta curry is healthier than the usual deep-fried version – and even though the kofta are cooked in very little oil they still taste great.
Vegetarian curries
Chetna Makan’s rajma paneer curry with fenugreek
Chetna says: "The beans in this dish add depth to the creamy paneer curry, making it a crowdpleaser. This is great served with rotis, naan or rice."
Vegetarian curries
Falafel curry with spinach
This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You're going to love it.
Vegan dinners
Vegan coconut curry
This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.
Vegetarian curries
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.
Vegetarian curries
Potato and paneer curry
Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one.
Vegan dinners
Vegan katsu curry
Behold – the vegan katsu curry. We've given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for tofu instead.
Indian sides
Cumin paneer salad
Chetna Makan's vegetarian cumin paneer salad can be thrown together in less than half an hour and makes a wonderful midweek main meal.
Vegetarian curries
Chana dal with okra and coconut
Chana dal, okra and fresh coconut work amazingly well together and this dish, by Chetna Makan, is easy to make too. Serve with rice and chapatis.
Vegetarian curries
Masala cauliflower potatoes
Chetna Makan's masala cauliflower potatoes make a wonderful vegetarian side or main dish as part of a big curry-night feast.
Vegetarian curries
Mughlai paneer kofta curry
Peter Kuruvita's Mughlai paneer kofta curry is vegetarian Indian food at its finest. It's quite rich, so serve with simple sides of rice and greens.
Vegan dinners
Tofu and cauliflower curry
Try this vegan tofu and cauliflower curry, made with mango purée for an extra fruity punch. It you're not cooking for vegans, swap the tofu for prawns.
Aubergine
Aubergine and tofu curry
A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.
Cauliflower
Spinach dhal with roasted cauliflower and squash
This filling vegetarian meal is packed full of veggies, fibre-rich lentils and drizzled with thick Greek yoghurt. Serve with rice or flatbreads.
Vegetarian curries
Chetna Makan’s saag paneer curry
Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter