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Page 208
David Gyertson
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Sausage roast
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Sausage stew with peppers
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Mushroom barley risotto
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Chilli steak with cajun wedges
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Jerk chicken thighs with coconut rice
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Smoked duck and ginger noodle soup
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Pepper and dill salmon fishcakes
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Chorizo, parsley and goat’s cheese frittata
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Squash salad with a poached egg
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Boiled eggs with broccoli and pancetta soldiers
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Mexican breakfast tortillas with avocado
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Garlic mushrooms on toast
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Salmon and horseradish cream lentils
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Wilted chard with butter and garlic
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Little honey and pistachio cakes
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Lamb’s kidney and mushroom salad
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