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Home
Page 216
David Gyertson
Showing 3441-3456 of 6318
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Asparagus, sweet potato and feta fritters
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Chargrilled asparagus with parmesan and breadcrumbs
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Asparagus, smoked trout and poached egg on toast
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Aubergine and squash Thai green curry
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Cheesy gnocchi with parma ham
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Lemon and horseradish fishcakes
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Pea, leek, pancetta and Taleggio risotto
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Rack of lamb with an olive crust and peperonata salad
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Strawberry and coconut pastries
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Strawberry ricciarelli biscuits
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French strawberry tart
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Strawberry daiquiri sorbet
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Elderflower fool with poached gooseberries
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Elderflower tempura with elderflower dipping sauce
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Elderflower jelly with blueberries
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Mini elderflower sponge cakes
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