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Home Page 221

David Gyertson

Showing 3521-3536 of 6318

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Jersey royal and parsley mash
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Jersey royal and parsley mash

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Cauliflower gratin
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Cauliflower gratin

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Lemony treacle tart
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Lemony treacle tart

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Champagne rhubarb cocktail
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Champagne rhubarb cocktail

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Sticky salmon with radish and avocado
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Sticky salmon with radish and avocado

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Slow-cooked shoulder of lamb with chilli jam and rosemary
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Slow-cooked shoulder of lamb with chilli jam and rosemary

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Wild garlic, artichoke and lemon rice
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Wild garlic, artichoke and lemon rice

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Watercress, pea and almond salad
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Watercress, pea and almond salad

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Passion fruit and orange curd pavlova
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Passion fruit and orange curd pavlova

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Deep-filled egg and bacon pie
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Deep-filled egg and bacon pie

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Refried beans
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Refried beans

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Cheat’s chorizo and leek pasties
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Cheat’s chorizo and leek pasties

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Warm lamb and chickpea salad
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Warm lamb and chickpea salad

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Chicken and cucumber risotto
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Chicken and cucumber risotto

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Beetroot with orange, ricotta and fennel
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Beetroot with orange, ricotta and fennel

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Ham hock and new potato stew
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Ham hock and new potato stew

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Find it online: https://www.deliciousmagazine.co.uk/recipes/blackberry-mint-and-elderflower-fool/