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Home Page 226

David Gyertson

Showing 3601-3616 of 6318

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Crusted beef carpaccio with Parmesan
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Crusted beef carpaccio with Parmesan

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Mozzarella stuffed risotto balls
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Mozzarella stuffed risotto balls

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Jerusalem artichokes with bacon, garlic and lemon
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Jerusalem artichokes with bacon, garlic and lemon

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Sprout tops with browned butter and hazelnuts
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Sprout tops with browned butter and hazelnuts

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Celeriac, kohlrabi and apple remoulade
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Celeriac, kohlrabi and apple remoulade

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Stir-fried red cabbage with juniper and pears
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Stir-fried red cabbage with juniper and pears

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Salted caramel and chocolate profiteroles
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Salted caramel and chocolate profiteroles

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Italian torrone parfait
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Italian torrone parfait

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Almond and white chocolate mousse cake
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Almond and white chocolate mousse cake

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Baileys and chocolate cheesecake
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Baileys and chocolate cheesecake

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Crab and leek cakes
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Crab and leek cakes

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Chicken, sweet potato and blue cheese pot pies
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Chicken, sweet potato and blue cheese pot pies

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Sticky pork meatballs
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Sticky pork meatballs

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Easy-peasy fish pie with shortcrust pastry
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Easy-peasy fish pie with shortcrust pastry

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Turkey, leek and blue cheese mashed potato pie
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Turkey, leek and blue cheese mashed potato pie

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Smoked salmon pesto tart
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Smoked salmon pesto tart

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Find it online: https://www.deliciousmagazine.co.uk/recipes/salted-anchovies-and-heritage-tomato-salad/