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Home
Page 226
David Gyertson
Showing 3601-3616 of 6318
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Easy
Crusted beef carpaccio with Parmesan
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Mozzarella stuffed risotto balls
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Jerusalem artichokes with bacon, garlic and lemon
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Sprout tops with browned butter and hazelnuts
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Celeriac, kohlrabi and apple remoulade
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Stir-fried red cabbage with juniper and pears
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Salted caramel and chocolate profiteroles
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Italian torrone parfait
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Almond and white chocolate mousse cake
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Baileys and chocolate cheesecake
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Crab and leek cakes
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Chicken, sweet potato and blue cheese pot pies
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Sticky pork meatballs
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Easy-peasy fish pie with shortcrust pastry
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Turkey, leek and blue cheese mashed potato pie
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Smoked salmon pesto tart
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