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Page 251
David Gyertson
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Easy
Squash and cumin soup with cheesy toasts
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Beetroot and apple borsch with soured cream and feta
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Watercress and parsley soup
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Mulligatawny soup with spicy chicken
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Jamaican spiced corn soup
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Stuffed tarragon chicken with cannellini bean stew
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Buttered cabbage and leeks
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Warm salted caramel sauce with vanilla ice cream
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Quick spicy lamb chops with pomegranate, feta and mint tabouleh
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Quick prawn, spinach and salmon lasagne
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Cheat’s falafel wraps with tzatziki
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Cheat’s creamy bacon, basil and roasted tomato risotto
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Spiced potted crab
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Crab, saffron and spring onion tart
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Banana and chocolate bread
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Crab and leek hash
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