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Page 256
David Gyertson
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Mussels with tarragon and crème fraîche
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Mini meringues with boozy cranberries
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Easy gingerbread house
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Haggis-stuffed turkey
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Whisky gravy
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Creamy neeps
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Warm potato pancakes with Scottish smoked salmon
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Heather honey-roast carrots
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Sprouts with fried black pudding
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Roast potatoes with oatmeal crust
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Clootie dumpling with Drambuie custard
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Quick spicy crab, chilli and lemon pasta
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Quick chicken kebabs with gremolata
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Cheat’s beef tacos
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Cheat’s bubble and squeak cakes with smoked haddock and eggs
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Quick polenta with mushroom and leek stroganoff
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