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Page 313
David Gyertson
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Apple and orange muesli
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Baked eggs with smoked salmon
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Clementine and Campari bucks fizz
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Baked mushrooms with sausage
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Tamarind duck on mini poppadums
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Sweetcorn cakes with avocado salsa
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Mini Yorkshire puddings with venison
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Pork laab (larb) in gem cups
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Almond and ginger rochers
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Chocolate and hazelnut panettone
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Cornish saffron loaf
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Sour cherry and marzipan stollen
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Prune and Armagnac babas
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Roast turkey with stuffing-filled onions
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Chantenay carrots with tarragon
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Sprouts with pancetta
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