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Home
Page 348
David Gyertson
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Raspberry and redcurrant sorbet
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Pear sorbet with pear wafers
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Sweet chilli prawn and egg noodle salad
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Crab, avocado and bacon salad
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Indonesian-style chicken couscous
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Tuna and hazelnut coleslaw
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Zesty feta, artichoke and tomato bulgur wheat
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Old-fashioned ginger beer
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Baked stuffed tomatoes filled with lemon, basil and Parmesan rice
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Chargrilled chicken with roasted tomatoes, avocado, peas and mint
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Chargrilled tropical fruits
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Poached egg and new potato salad with crispy bacon
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Seared chicken and fennel salad with a red onion dressing
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Seared steak on Mediterranean vegetables
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Smoked chicken and papaya salad with a ginger and sesame dressing
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Warm cauliflower salad
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