French recipes

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Mushroom and époisses pithiviers

Vegetarian Christmas dinner recipes

Mushroom and époisses pithiviers

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine’s meal or...

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Coffee crème caramel with espresso and Frangelico syrup

Valentine's Day recipes

Coffee crème caramel with espresso and Frangelico syrup

This coffee crème caramel with a decadent boozy syrup is a smooth, elegant, adults-only twist on a classic dessert. It...

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Steak tartare spoons

Steak tartare spoons

A spoonful of fillet steak, cornichons and capers, with Dijon mustard and fresh parsley makes a great little canapé.

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Chestnut meringue roulade with hazelnut liqueur cream

Boozy bakes and adult puds

Chestnut meringue roulade with hazelnut liqueur cream

Debbie Major’s boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you can use coffee liqueur, dark...

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Penny sweet parfait

Make-ahead dessert recipes

Penny sweet parfait

If you’re looking for an alternative to a rocky road, then this recipe with a thick topping of colourful penny...

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Classic French onion soup

Soup recipes

Classic French onion soup

This classic French onion soup recipe is a comforting and hearty. Serve with gruyère cheese toasts.

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Raymond Blanc’s chicken and mushrooms in wine sauce

Chicken breast recipes

Raymond Blanc’s chicken and mushrooms in wine sauce

This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.

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Fondue gratin

Swiss recipes

Fondue gratin

This fondue gratin recipe makes a warming, satisfying family dish – a guaranteed crowd-pleaser.

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Classic quiche lorraine

Shortcrust pastry recipes

Classic quiche lorraine

How do you make a quiche?  And get the filling just right? Here’s how to do it, and while there...

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Creamy brussels sprout gratin with walnuts

Vegetarian Christmas dinner recipes

Creamy brussels sprout gratin with walnuts

This brussels sprout recipe, made with white wine and garlic, is guaranteed to convert even the most fervent sprout resisters...

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Cranberry mincemeat and apple jalousie

Christmas baking recipes

Cranberry mincemeat and apple jalousie

A wonderful festive dessert recipe made with fruit, nuts and crisp, golden pastry. Serve with cream, vanilla ice cream or...

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Tomato and parsley omelette

Healthy lunch recipes

Tomato and parsley omelette

Try making this healthy omelette recipe for breakfast – it’s packed full of protein to help you feel fuller for...

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Quick peach tatin

Quick pudding recipes in under 20 minutes

Quick peach tatin

It might look impressive but this quick and easy peach dessert is ready in just 20 minutes. Learn how to...

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Classic béarnaise sauce

Classic sauce recipes

Classic béarnaise sauce

This French béarnaise sauce recipe, made with fresh tarragon, is perfect served with steak and chips. Best made and served...

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Flavoured Butters

Flavoured Butters

Try variations with caramelised onions; salted anchovies and lemon zest; or chopped green peppercorns, and melt over steak.

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Beef-dripping oven chips

Chips recipes

Beef-dripping oven chips

These chips, made from baking potatoes, are a classic family favourite. We’ve used beef-dripping in this tasty recipe.

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