Thai recipes
Showing 33-48 of 183 recipes
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Hot and sour chicken soup
A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start a healthy eating week. It's also great if you're following the 5:2 diet.
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Rice
Stir-fried brown rice with holy basil sauce
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Café: The Vegetarian Cookbook.
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Canapés
Deep-fried spring rolls
The recipe for these crunchy deep-fried spring rolls is from Saiphin Moore's cookbook, Rosa's Thai Café: The Vegetarian Cookbook.
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Midweek meals
Tofu laab (larb) salad
This tofu larb from Saiphin Moore’s cookbook, Rosa's Thai Café, is vibrant and fiery vegetarian fare that's ready in just half an hour.
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Chicken curries
Thai green chicken curry
A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges.
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Midweek meals
Thai yellow prawn noodle soup
Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes, with our shortcut recipe using a ready-made curry paste
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Midweek meals
Soba noodle and prawn salad with coriander and peanut pesto
We've used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create a zingy Asian-style pesto. Try it in this noodle salad.
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Prawns
Prawns with tamarind caramel and black pepper
Try this tasty prawn dish with tamarind caramel and black pepper by Ravinder Bhogal and serve with rice for a moreish midweek meal
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Vegan dinners
Butternut squash and cauliflower laksa with rice noodles
The great thing about this vegetarain laksa is that you can easily swap the vegetables for anything easy you have to hand. Get inventive and give it a go.
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Healthy salads
Thai-style tuna and broccoli salad
A fresh, green and zingy tuna salad made with noodles that can easily be made in half an hour. If you like Thai food then you'll love this vibrant dish.
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Steak
Thai steak salad with jasmine rice, sugar snaps and toasted coconut
Thai red curry paste adds a punch of flavour to steak in this salad with jasmine rice, sugar snaps and coconut. A perfect dinner for a summery evening.
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Summer
Quick chicken noodles
This chicken noodle salad recipe with carrots, cucumber and a lime and chilli dressing has colour, crunch and punch. This version uses rice noodles, or we have one with egg noodles, too
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Beef salads
Easy Thai beef salad
You can use either sirloin or rump steak in this easy Thai recipe. Make the most of ready-made supermarket ingredients - on the table in less than 15 mins
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Seafood curries
Thai yellow fish curry
Prawns, crab and fish pair with bold Thai flavours in this punchy yellow fish curry. You can make the curry paste in advance too.
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Vegetarian curries
Butternut massaman curry
Dr Rupy Aujla's vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.
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Comfort food
Oven-roasted chicken satay
This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. Try this fabulous chicken dish by Valli Little.
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