Vietnamese recipes
Showing 17-32 of 47 recipes
Healthy salads
Sesame tuna steaks with noodle salad
Crunchy tuna, crispy fried chilli and soft and satisfying noodles combine in a hearty, Asian style salad. And it's all achievable in half an hour.
Healthy salads
Vietnamese prawn and papaya salad
A quick, simple and fresh prawn salad recipe made with quinoa, papaya and roasted peanuts in a zingy chilli and lime dressing.
Recipes for one person
Banh mi (Vietnamese baguette)
A crusty baguette stuffed with leftover beef, fresh veg, herbs, chilli sauce and mayo; for when you need something satisfying, and quick to make, for lunch.
Christmas canapés
Vietnamese lettuce cups
A light and fresh Vietnamese-style nibble that will really get your tastebuds going. A great way to use up excess little gem lettuces, too
Leftover chicken
Vietnamese chicken salad
25 minutes is all you need for this healthy midweek meal made with leftover roast chicken, and with a chilli and lime dressing.
Vegetarian recipes from around the world
Vegetarian summer rolls with peanut dipping sauce
Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.
Meatballs
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables
These sticky Vietnamese pork meatballs pack a flavour punch with lemongrass, garlic and lime all getting along famously together
Chicken thighs
Chicken with tamarind sauce, shallots and pickled chillies
A traditional Vietnamese chicken recipe that has been transformed into a simple dinner made with chicken thighs and tangy tamarind.
Vietnamese recipes
Vietnamese beef pho
Jordan Bourke's beef pho is light, fragrant and satisfying. If you're looking for your next weekend cooking project, this might just be it.
Chicken soups
Chicken pho
Chicken pho is a Vietnamese soup recipe made with broth, herbs and meat – in this case – chicken. It's a great recipe to give you a boost if you're run down
Work lunches
Beef banh mi with pickled veg
Banh mi is the Vietnamese take on a sandwich recipe. Here we've used leftover beef, but it works with cooked pork and chicken, too.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter