Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
What to do with leftover sumac
Brighten up your recipes by adding this Mediterranean spice which is full of fruity flavour. Try these recipes for an exotic difference in your dishes.
What to do with leftover red cabbage
Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
What to do with leftover polenta
Creamy and delicious, leftover polenta makes a great alternative to mashed potato, bread, and pasta, and provides a warming and substantial meal.
What to do with leftover lemon curd
Use this thick citrus spread to add a sweet zing to your food. Choose how to use up the leftovers with these pleasing recipes.
What to do with leftover krisprolls
This crunchy, wholesome snack can be used for any occasion. Discover how to use up the leftovers with these tasty recipes.
What to do with leftover yuzu juice
Discover how to use up the leftover juice of the Japanese Yuzu fruit by trying these recipes. The versatile fruit has a flavour combination of lemon, lime and grapefruit.
What to do with leftover freekeh
Made from roasted green durum wheat, freekeh has a nutty, often smoky flavour. Try these recipes and discover how it is a great addition to many dishes.
What to do with leftover rocket
This peppery, leafy green is a great addition to many salads and dishes. Use up any leftovers in these recommended recipes.
What to do with leftover beansprouts
Give leftover beansprouts a new lease of life with these recipes. The crunchy, white sprout will add a new texture and flavour to many meals.
What to do with leftover fresh chives
A member of the onion family, use any leftover chives to add flavour to recipes such as dumplings, salads and pasta dishes.
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