Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
What to do with leftover digestives
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
What to do with leftover calvados
Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.
What to do with leftover tahini
Often used in Middle Eastern cooking, tahini is made from toasted ground sesame. Use up leftovers of this versatile condiment in dishes other than houmous.
What to do with leftover dried cranberries
Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won't be disappointed.
What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
What to do with leftover mixed nuts and seeds
Discover how to add texture, flavour and a host full of nutrients to your dishes by using the leftovers of a tub of mixed nuts and seeds.
What to do with leftover Kahlúa
Use the leftovers of the coffee liquor in these recipes and discover how it can turn ordinary sweet-treats into taste sensations.
What to do with leftover cider
Make these recipes to use up leftovers of this versatile alcoholic drink, an excellent addition to many dishes as it adds a delicious fruity flavour.
What to do with leftover preserved lemons
Add a new zesty dimension to your cooking by using leftover preserved lemons in dishes such as couscous, tagines, and salads.
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