In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
What to do with leftover crystallised ginger
Be bold with your flavours and add crystallised ginger to your dishes. Discover how you can use up leftover crystallised gingner in these recipes.
What to do with leftover vodka
This Russian alcohol is primarily used for drinking. However, it can be a wonderful addition to many dishes as it provides a strong yet crisp flavour.
What to do with leftover fresh sage leaves
With strong and earthy flavours, this fresh herb is a star ingredient. Take a look at our list of recipes to decide how you want to use up leftovers.
What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
What to do with leftover digestives
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
What to do with leftover calvados
Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.
What to do with leftover tahini
Often used in Middle Eastern cooking, tahini is made from toasted ground sesame. Use up leftovers of this versatile condiment in dishes other than houmous.
What to do with leftover dried cranberries
Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won't be disappointed.
What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
What to do with leftover mixed nuts and seeds
Discover how to add texture, flavour and a host full of nutrients to your dishes by using the leftovers of a tub of mixed nuts and seeds.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
