Ham, stilton and leek suet pudding
- December 2019
- Serves 4
- Hands-on time 30 min, simmering time 2 hours, plus cooling
Use up Christmas leftovers in this suet pudding recipe made with cooked ham, stilton and leeks. Or, for more ideas, check out these ways with leftover ham and blue cheese.
- 34.7g (19.1g saturated)
- 48.4g (1.7g sugars)
A zesty young white bordeaux, preferably an unoaked blend.
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