Roast squash, freekeh and feta salad
- April 2019
- Serves 4
- Hands-on time 20 min, oven time 40 min
Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will keep you feeling full – without the meat.
Cooked too much freekeh? Find out what to do with this leftover grain.
- Vegetarian recipes
- 35.4g (10.1g saturated)
- 54.3g (25g sugars)
For extra tang, add 4 sliced preserved lemons (pith discarded) or a squeeze
of lemon juice to the dressing.
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