Spiced prawns with new potatoes
- July 2009
- Serves 4
- Takes 5 min to make and 20 min to cook
A low-fat, low-calorie spicy prawn dish that’s nutritious, comforting and quick to make. Use raw king prawns for a touch of luxury.
- Dairy-free recipes
- 6.7g (1g saturated)
- 21.1g (4.8g sugar)
For a milder prawn and potato dish, omit the ras el hanout and cayenne pepper and add 1 tbsp sweet paprika. Swap the wine for crème fraîche and use parsley instead of coriander.
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