100g golden caster sugar
6 apples, cored and cut into wedges
½ tsp ground cinnamon
Handful pecans, toasted and chopped
1. Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
2. Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Finish your Bonfire Night with roasted chestnuts. Serve with giant chocolate cookies. or cool, then pack up in a container to transport to a party.
- Serve with giant chocolate cookies.