- 100g butter
- 100g golden caster sugar
- 6 apples, cored and cut into wedges
- ½ tsp ground cinnamon
- Handful pecans, toasted and chopped
- Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
- Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with giant chocolate cookies. or cool, then pack up in a container to transport to a party.