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Prepare this attractive fish pie ahead and eat immediately or bake from frozen. It's the perfect pie for entertaining.
Per serving (based on 8) 618kcals, 38.7g fat (14.5g saturated), 30g protein, 40.5g carbs, 2.1g sugar, 1.1g salt
Russian fish pie: a relatively light, crisp Chardonnay, in the form of a Chablis, is an elegant but full-flavoured match for the salmon.
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This looked fabulous and tasted just as good as it looked! My children also had great fun decorating it with pastry fish, shells, seaweed and all things from the sea!
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