Delicious Magazine Food Recipes and Cooking Ideas delicious. delicious.

Looking for an easy dinner for the weekend that brings a hit of spring but is still warm and comforting? We’ve got the A team of spring ingredients in this dish. Peppery watercress, sweet spring onions, buttery asparagus and finally, spring chicken: the star of this pot roast. Combined with orzo that soaks up all the wonderful juices and you’ve got the perfect springtime Sunday meal. Find the recipe for our spring chicken and orzo pot roast through the link in our bio. ⁠
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#chickenorzo #onepotchicken #chicken #springchicken⁠
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Recipe and styling: @emilygussin, Photography: @indiawm ...

Bagels. With their signature chewy texture and golden crust they’re the star of breakfast and lunches everywhere. But have you ever tried to make your own? We promise it’s not as daunting as it sounds, and Bake Off champion @nomadbakerdavid is here to show us how it’s done. There are a few secrets that achieve the texture and flavour they’re famous for… find them through the link in our bio. ⁠
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#bagels #bagelrecipe #baking #bake #bagelrecipes⁠
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Reicpe: @nomadbakerdavid, Photography: Ant Duncan ...

You know those recipes that look impressive, but are secretly effortless? This is one of them. In just 30 minutes, a batch of these can be on the table. Think of biting into that golden pastry, with juicy mushrooms, plenty of parmesan, fresh tarragon and black pepper… Give them a try through the link in our bio. ⁠
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Recipe and styling: @pickled_plates, Photography: @tomshinglerr⁠
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#danishpastry #danishpastries #recipes #easyrecipes #baking ...

As this cruel weather continues to haunt us, we are turning back to comfort with chicken florentine. We`ve switched the spinach for cavolo nero because we love its iron-rich flavour, but savoy cabbage or spring greens also work well. Serve with whatever you like – we like it with brown rice or gnocchi.⁠
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Recipe and styling: @pickled_plates, Photography: @tomshinglerr⁠
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#chickenflorentine #chickendinner #weeknightrecipe⁠ ...

This saucy romesco chicken is always there for you. It`s a weeknight chicken dinner we turn to again and again because it`s ease to flavour ratio is JUST right. Warm romesco sauce, full of tang and sweet nutty depth coats pan-fried chicken breasts on a bed of potatoes and greens. ⁠
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Tip: nuts for romesco are better toasted in your oven than a pan, but it’s not worth turning your oven on for just that. Roast them in batches when you’re cooking something else in the oven, then keep in an airtight container, ready to use. You can also toast nuts well in an air fryer.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#romescochicken #chickendinner #easydinner⁠ ...

We throw away a million bananas in the UK EVERY DAY. We don`t know about you but we think that`s a crying shame 🍌 For #stopfoodwasteday, save yours tonight and put them in this comforting miso caramel pudding. It`ll keep you warm during the chilliest spring week ever...⁠
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Get the recipe at the link in our bio and check out our stories for more banana saving ideas...⁠
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#bananapudding #stopfoodwaste #bananacake⁠
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Recipe: @jessmeyerfood, Photography: @tobyrone, Styling: @victoriaeldridge⁠
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This week our pasta is a must-make tuna puttanesca ragù from @tomshinglerr. He says: "Of all the recipes I`ve come up with over the years – some good, some best kept from the public domain – this is my crowning glory. Puttanesca is generally a fresh, sunshine-suitable dish whipped together in the time it takes to cook the pasta, but when the weather’s a bit damp and dreary (like this week) something more robust is needed.
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By slow-cooking the sauce like a ragù (and adding a generous glug of red wine), you get something deep, meaty, robust and full of all that deliciously salty umami flavour that only the trio of olives, capers and anchovies can provide. I seriously urge you to give it a go – it’s my desert island dish."⁠
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Recipe: @tomshinglerr, Photography: @indiawm⁠
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#pasta #puttanesca #tunapasta #ragu #weeklypasta⁠
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