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Showing 33-48 of 58 recipes
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Vegan dinners
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
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Easy
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Creamy chicken
Pan-fried chicken supremes in mustard, cream and prune sauce
If you can't find chicken supremes, you can use skin-on chicken breasts instead – both taste incredible when cooked in the creamy mustard and prune sauce.
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Easy
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Mushroom and leek quinoa risotto
Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.
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Easy
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Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
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Easy
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Casseroles
Chicken, cider and vegetable casserole
Our easy recipe for creamy chicken, cider and vegetable casserole makes a double portion – pop half in the freezer and enjoy the other half for dinner.
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Easy
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Chilli
Veggie chilli with nachos
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
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Easy
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Chilli
Braised beef chilli
Ancho chilli, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve with fresh bean salsa for an impressive one-pot dish.
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Easy
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Roast chicken
Pot roast chicken
A one-pot chicken recipe from The Midlife Kitchen book by Mimi Spencer and Sam Rice. Cook in one large casserole, with just half an hour of hands-on prep
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Easy
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Red wine braised beef and vegetable stew
Meaty, comforting cooking is one of the pleasures of the cooler months. This red wine braised beef recipe is quick to put together but slow cooks all day!
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Easy
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Lentil, spinach and cumin soup
This easy vegetarian lentil and spinach soup gets a flavour boost from cumin. A topping of fried onions and pine nuts gives it another upgrade.
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Easy
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