June seasonal recipes

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

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Lobster spaghetti with samphire and sheep’s cheese

Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...

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Chicken, artichoke and spinach filo topped pie

July seasonal recipes

Chicken, artichoke and spinach filo topped pie

Chicken, spinach and artichokes are cooked in a creamy white wine sauce to create a Mediterranean-inspired pie. Topped off with...

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Jersey royal chips with saffron aïoli

Jersey royal new potato recipes

Jersey royal chips with saffron aïoli

You can tell by their name that these are no humble potatoes. Grab some while they’re in season and enjoy...

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Vanilla tart with poached apricots

Apricot recipes

Vanilla tart with poached apricots

The filling for this vanilla tart recipe is made with little more than cream, eggs and fresh vanilla. It’s super...

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Globe artichokes with herby hollandaise

Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al...

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Strawberry and rose victoria sponge sandwich

Classic cake recipes

Strawberry and rose victoria sponge sandwich

Want a classic Victoria sponge with a bit more…oomph? This recipe uses decadent rose extract and petals to create a...

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Strawberry jam

Jam recipes

Strawberry jam

Gone a bit overboard at the pick your own? Then make the most of your seasonal summer fruits with this...

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed yogurt

”The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully –...

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Burmese courgette fritters (boothi)

Fritter recipes

Burmese courgette fritters (boothi)

For Davina Quinlivan, these Burmese courgette fritters evoke memories of cooking with her mother. Bright from turmeric and with a...

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Raspberry cheesecakes

Cheesecake recipes

Raspberry cheesecakes

We turned to Michel Roux for the ultimate raspberry cheesecake recipe, and he didn’t disappoint: a delicious biscuit base, creamy...

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Baked cod with bacon and lemon crumb

Cod recipes

Baked cod with bacon and lemon crumb

Bake cod fillets with a zesty lemon crumb and bacon lardons in this simple traybake recipe. Serve with potatoes and...

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Turmeric cod burgers with coriander chutney

Burger recipes

Turmeric cod burgers with coriander chutney

Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned with turmeric. Serve with a...

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Spicy aubergine salad with peanuts, herbs and egg

Healthy salad recipes

Spicy aubergine salad with peanuts, herbs and egg

The smoky flavour and soft flesh of aubergine stands up well to the spicy Asian-style dressing in Ravinder Bhogal‘s salad...

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Grilled courgettes with parsnip purée and rocket pesto

June seasonal recipes

Grilled courgettes with parsnip purée and rocket pesto

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh rocket pesto, is taken from...

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Pannacotta with gooseberry and elderflower compote

Pannacotta recipes

Pannacotta with gooseberry and elderflower compote

A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to cut through the creaminess, it...

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