Spicy recipes
Showing 129-141 of 141 recipes
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Noodle recipes
Warm chilli chicken Vietnamese noodle salad
This quick and easy noodle recipe is perfect for a mid-week supper.
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Beef mince recipes
Spicy beef and courgette cannelloni recipe
Perfect if you’re on a tight budget but still want something wholesome and hearty.
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Beef dishes in under 20 minutes
Quick spicy beef pho with egg noodles
This speedy take on a classic pho means you can hit the East in less than half an hour.
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Lamb shank recipes
Curried lamb shanks
This lamb shank recipe is rich and comforting with its warming spices and thick tomato sauce. We’ve used sweet smoked...
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Tomato pasta recipes
Pork, lemon and sage meatballs with spicy tomato sauce
These pork, lemon and sage meatballs are served in a spicy tomato sauce for a pasta recipe with a real...
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Spicy recipes
Spicy Lebanese lamb tart
This wonderfully simple lamb tart recipe is excellent topped with a dollop of Greek yogurt and served with a fattoush...
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Spicy recipes
Devilled pork kebabs
It’s amazing what you can do with a couple of pork chops. Try these moreish devilled kebabs for a simple...
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Vegetarian recipes from around the world
Jamaican spiced corn soup
This Jamaican-inspired sweetcorn soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch...
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Midweek meal recipes
White chilli
This spicy vegetarian chilli recipe uses Mexican beer, butter and cannellini beans with both jalapeño and dried chilli – aka...
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Beef curry recipes
Beef vindaloo
A low-cal option of an Indian beef vindaloo recipe that can easily be made by making and adapting our Classic...
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Spicy recipes
Devilled lamb chops
This devilled lamb chops recipe is Anglo-Indian food at its finest. Serve with baked potatoes and green vegetables for a...
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Burger recipes
Thai pork burgers
We’ve spiced up these pork patties with curry paste and coriander to make this Thai-inspired pork burger recipe.
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Pork recipes from around the world
Maas vindaloo, Goan spiced pork
This Indian Maas vindaloo recipe, or Goan spiced pork, isn’t too hot despite it being a vindaloo.
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