Summer recipes

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Santorini tomato fritters with yogurt dip

Summer

Santorini tomato fritters with yogurt dip

A thick batter of tomatoes, mint and flour is deep fried until crisp and then eaten with lemon wedges and cold dill yoghurt in the Santorini fritters.

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Pizza with broad beans and courgettes

Summer

Pizza with broad beans and courgettes

Have fun making a light, summery pizza recipe at home, using up seasonal broad beans, courgettes and garlicky Greek yogurt. 

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Grilled leg of lamb with goat’s cheese and herb salad

Roast lamb leg

Grilled leg of lamb with goat’s cheese and herb salad

Our showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat's cheese salad – is perfect served to the table for everyone to dig in.

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Sweet soy and chilli tuna skewers with Asian slaw

Summer

Sweet soy and chilli tuna skewers with Asian slaw

Marinated tuna skewers are served with an easy Asian slaw in this dinner for two. If you want to make it a more filling meal, serve with brown rice too. 

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Pan-fried mackerel with runner bean salad

Mackerel

Pan-fried mackerel with runner bean salad

We've served thrifty pan-fried mackerel on a bed of crispy pancetta and runner beans, drizzled in a lemon dressing, for a summery 15-minute meal. 

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Stuffed aubergine with dill and feta

Aubergine

Stuffed aubergine with dill and feta

Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal. 

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Courgette, feta and mint frittata

Courgettes

Courgette, feta and mint frittata

This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean flavour.

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Vivek Singh’s giant wild prawns with peanuts and coconut

Prawns

Vivek Singh’s giant wild prawns with peanuts and coconut

Vivek Singh's barbecued coconut prawns recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

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Crab, mango, basil and coriander noodles

Crab

Crab, mango, basil and coriander noodles

This low-fat recipe crab recipe is made with fresh cooked crab, mango and rice noodles. It's packed with flavour and requires little effort.

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Broad beans, peas with mozzarella and parma ham crumble

Broad beans

Broad beans, peas with mozzarella and parma ham crumble

A vibrant minted broad bean recipe showcasing the best of the summer's green veg - with a ball of creamy mozzarella to finish it off.

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New potato, artichoke, broad bean and chorizo salad

Broad beans

New potato, artichoke, broad bean and chorizo salad

A wonderful, filling salad recipe with the rich flavour of chorizo and a mustardy kick in the salad dressing. Makes the most of seasonal new potatoes, too.

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Moules marinières

Summer

Moules marinières

A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.

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Cherry and marzipan cake with orange blossom syrup

Marzipan

Cherry and marzipan cake with orange blossom syrup

This summery cake recipe combines pistachios and orange blossom water with seasonal British cherries. Share with friends over a pot of tea.

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Rose and almond tansy puddings

Summer

Rose and almond tansy puddings

Tansy pudding is an old English dessert originally made with the tansy herb. These days it’s made without the herb but, strangely, retains the name.

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