Summer recipes
Showing 273-288 of 319 recipes
Summer
Santorini tomato fritters with yogurt dip
A thick batter of tomatoes, mint and flour is deep fried until crisp and then eaten with lemon wedges and cold dill yoghurt in the Santorini fritters.
Summer
Pizza with broad beans and courgettes
Have fun making a light, summery pizza recipe at home, using up seasonal broad beans, courgettes and garlicky Greek yogurt.
Roast lamb leg
Grilled leg of lamb with goat’s cheese and herb salad
Our showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat's cheese salad – is perfect served to the table for everyone to dig in.
Summer
Sweet soy and chilli tuna skewers with Asian slaw
Marinated tuna skewers are served with an easy Asian slaw in this dinner for two. If you want to make it a more filling meal, serve with brown rice too.
Mackerel
Pan-fried mackerel with runner bean salad
We've served thrifty pan-fried mackerel on a bed of crispy pancetta and runner beans, drizzled in a lemon dressing, for a summery 15-minute meal.
Aubergine
Stuffed aubergine with dill and feta
Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal.
Courgettes
Courgette, feta and mint frittata
This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean flavour.
Crab
Crab, mango, basil and coriander noodles
This low-fat recipe crab recipe is made with fresh cooked crab, mango and rice noodles. It's packed with flavour and requires little effort.
Broad beans
Broad beans, peas with mozzarella and parma ham crumble
A vibrant minted broad bean recipe showcasing the best of the summer's green veg - with a ball of creamy mozzarella to finish it off.
Broad beans
New potato, artichoke, broad bean and chorizo salad
A wonderful, filling salad recipe with the rich flavour of chorizo and a mustardy kick in the salad dressing. Makes the most of seasonal new potatoes, too.
Summer
Moules marinières
A quick and classic French recipe for mussels with white wine and cream – this dish can be on the table in under 10 minutes.
Marzipan
Cherry and marzipan cake with orange blossom syrup
This summery cake recipe combines pistachios and orange blossom water with seasonal British cherries. Share with friends over a pot of tea.
Summer
Rose and almond tansy puddings
Tansy pudding is an old English dessert originally made with the tansy herb. These days it’s made without the herb but, strangely, retains the name.
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