Tomato salad recipes
While tomatoes are available all year in the UK, the British season runs from June to about October (there’s even a British Tomato Fortnight!) – and that’s when you’ll find the widest variety, from sweet cherry tomatoes to green zebras.
You can make a super-hearty salad with them, whether as a side dish or as the main event, and they’re always a colourful addition to the summer dinner table.
Showing 1-16 of 29 recipes
Burrata recipes
Burrata, tomato and strawberry salad
Chef Merlin Labron-Johnson serves this gorgoues burrata salad at The Old Pharmacy, Bruton in August when strawberries, tomatoes and basil...
Italian starter recipes
Runner beans with pesto, roast cherry tomatoes and lemon ricotta
The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of runner beans in this...
July seasonal recipes
Mediterranean feta pasta salad
Classic Greek salad meets crowdpleasing pasta salad in this Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block...
Summer salads and sides
Caprese salad
This colourful Italian classic is all about showcasing the best of simple ingredients. Here, we’ve used in-season tomatoes in a...
Summer salads and sides
Tomatoes with peaches, grapes, feta and oregano
This colourful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato...
Filling salad recipes
Sardine and tomato panzanella
Tinned sardines, ripe tomatoes and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy...
Filling salad recipes
Caerphilly, tomato and broad bean salad
Serve this summery tomato salad with crumbly caerphilly and tender broad beans on a flatbread to transform it into a...
Aubergine recipes
Mediterranean vegetable and sardine salad
This filling roasted Mediterranean vegetable and sardine salad comes with juicy tomatoes golden sourdough croutons for a lovely lunch option....
Budget pasta recipes
Tomato pasta salad
Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil) so quality is key here....
Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...
Summer salads and sides
Heritage tomato salad
Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad. Do...
Summer salads and sides
José Pizarro’s salted anchovy and heritage tomato salad
José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s...
Tomato recipes
Tomato salsa salad
Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of...
Summer salads and sides
Simple tomato salad
Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil...
Mozzarella recipes
Tomato and bread salad with mozzarella
A glorious sunshine-filled salad recipe made with vibrant tomatoes, sourdough bread, quick pickled onions, capers, mozzarella and fresh basil. For...
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