Vegetarian comfort food recipes

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Cannelloni filled with swiss chard

Cannelloni recipes

Cannelloni filled with swiss chard

A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...

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Aubergine milanese with spaghetti

Vegetarian versions of classic recipes

Aubergine milanese with spaghetti

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Sweet potato chilli nachos

Sweet potato recipes

Sweet potato chilli nachos

A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...

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Wild mushroom and madeira stew with walnuts

Stews, casseroles, pot-roasts and slow-roasts

Wild mushroom and madeira stew with walnuts

Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...

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Tortino di porri e riso (leek and rice bake)

Vegetarian bake recipes

Tortino di porri e riso (leek and rice bake)

Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....

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Irish onion soup

Soup recipes

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for...

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Ultimate dauphinois potatoes

Potato recipes

Ultimate dauphinois potatoes

Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...

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Fettuccine alfredo

Creamy pasta recipes

Fettuccine alfredo

Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...

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Squash and stilton veggie toad in the hole

Vegetarian comfort food recipes

Squash and stilton veggie toad in the hole

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until...

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Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...

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Cauliflower schnitzels with paprika and sage sauce and butter bean mash

Cauliflower recipes

Cauliflower schnitzels with paprika and sage sauce and butter bean mash

A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Squash, chard and hazelnut cannelloni

Cannelloni recipes

Squash, chard and hazelnut cannelloni

This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It will make your house smell...

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a filling...

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