Vegetarian comfort food recipes
Showing 81-96 of 133 recipes
Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
Pizza recipes
Heirloom cherry tomatoes, burrata and herb pesto pizza
A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...
Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
Sweet potato recipes
Sweet potato chilli nachos
A great sharing starter for a Mexican-inspired feast. Try this vegetarian sweet potato chilli, made with smoked paprika and black...
Stews, casseroles, pot-roasts and slow-roasts
Wild mushroom and madeira stew with walnuts
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts. Serve with a creamy,...
Vegetarian bake recipes
Tortino di porri e riso (leek and rice bake)
Anna Del Conte demonstrates the simplicity and deliciousness of vegetarian cooking with this recipe for an authentic Italian vegetable bake....
Soup recipes
Irish onion soup
A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for...
Potato recipes
Ultimate dauphinois potatoes
Making this most luscious of potato bakes takes a little extra time – there’s slicing, infusing and layering to be...
Creamy pasta recipes
Fettuccine alfredo
Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...
Vegetarian comfort food recipes
Squash and stilton veggie toad in the hole
This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until...
Risotto recipes
Goat’s cheese and sun-dried tomato risotto
We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...
Cauliflower recipes
Cauliflower schnitzels with paprika and sage sauce and butter bean mash
A vegetarian take on the beloved chicken schnitzel, our cauliflower schnitzels are coated in paprika flavoured breadcrumbs and served with...
Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...
Cannelloni recipes
Squash, chard and hazelnut cannelloni
This Italian dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. It will make your house smell...
September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a filling...
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