Vegetarian starter recipes
Showing 33-48 of 66 recipes
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Canapé recipes
Cheesy polenta fritters
There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé...
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Easy
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Vegetarian starter recipes
Paneer and pea samosas
”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...
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Challenge
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Alpine recipes
The ultimate Swiss cheese fondue
We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us:...
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Soup recipes
Zuppa di ceci e farro (chickpea and farro soup)
In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...
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Medium
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Soup recipes
Scandinavian-style beetroot, apple and walnut soup
Beetroot imparts a gorgeous pink hue to this Scandi-style vegetarian soup recipe. Serve with rye bread as a stunning starter.
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Easy
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Vegetarian starter recipes
Bramble and bay jam baked camembert
You just can’t beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam...
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Easy
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Valentine's Day recipes
Baked beetroot with herby hazelnut crumb and goat’s curd
With its earthy beetroot, tangy goat’s cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine’s...
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Easy
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Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...
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Easy
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Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...
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Easy
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Picnic recipes
Marinated goat’s cheese
Perfect for an alfresco summer spread, this marinated goat’s cheese goes well with lots of crusty bread and a crisp...
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Easy
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Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....
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Easy
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Vegetarian starter recipes
Potato dumplings stuffed with curd cheese
”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil...
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Easy
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Spinach recipes
Spinach gnudi
Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good...
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Easy
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Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes and asparagus
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...
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Easy
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Pumpkin recipes
Manchego-crusted pumpkin wedges
These vegetarian pumpkin wedges have a decadent manchego crust. They’re perfect as a dinner party side dish or as part...
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Easy
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Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks,...
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Easy
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