Vegetarian starter recipes

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Chilled almond soup with caperberry migas

Soup recipes

Chilled almond soup with caperberry migas

José Pizarro’s chilled almond soup makes a great vegetarian dinner party starter. The crispy caperberry migas topping adds a layer...

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Vegetarian summer rolls with peanut dipping sauce

Vegetarian recipes from around the world

Vegetarian summer rolls with peanut dipping sauce

Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the...

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Spiced butter bean and za’atar dip

Recipes with tinned beans

Spiced butter bean and za’atar dip

All this spicy bean dip needs is a stack of toasted pittas or crudités and your snack or starter is...

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Cheat’s ricotta gnudi with asparagus and crumbs

Asparagus recipes

Cheat’s ricotta gnudi with asparagus and crumbs

Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect...

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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starter recipes

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...

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Santorini tomato fritters with yogurt dip

Summer recipes

Santorini tomato fritters with yogurt dip

If you’ve ever been to Greece, then you are likely to have come across these tomato fritters. They make them...

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Grilled asparagus with vegetable crumble

Vegetarian starter recipes

Grilled asparagus with vegetable crumble

Raymond Blanc’s elegant vegan starter marries spring asparagus and summer vegetables with a smoked paprika dressing. It would be a...

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Asparagus, crispy potatoes and radishes with herb hollandaise

Asparagus recipes

Asparagus, crispy potatoes and radishes with herb hollandaise

Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on...

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Balsamic roasted carrots and buffalo mozzarella

Mozzarella recipes

Balsamic roasted carrots and buffalo mozzarella

Carrots are roasted with balsamic vinegar until sticky and sweet, then paired with creamy buffalo mozzarella and a sprinkling of...

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli recipes

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch...

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Mixed tomato puff tart

Savoury tarts

Mixed tomato puff tart

You can try this delicious vegetarian tart recipe with goat’s cheese instead of mozzarella. For a smart dinner party starter,...

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Basil and mozzarella focaccia fingers

Focaccia recipes

Basil and mozzarella focaccia fingers

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They’re easy to make and suitable for veggies...

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Aubergine rolls with pesto

Aubergine rolls with pesto

A simple recipe of aubergine rolls with home-made pesto that’s delicious, impressive and suitable for vegetarians, too.

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Asian-style potato cakes with coleslaw

Asian-style potato cakes with coleslaw

This Asian-inspired potato cake recipe, made with sweet potatoes, polenta and Thai curry paste, makes a lovely vegetarian starter or...

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Baked stuffed tomatoes filled with lemon, basil and Parmesan rice

Baked stuffed tomatoes filled with lemon, basil and Parmesan rice

Vegetarians will love these giant tomatoes stuffed with delightfully cheesy Parmesan rice.

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Buffalo mozzarella with broad bean and young leaf salad

Vegetarian starter recipes

Buffalo mozzarella with broad bean and young leaf salad

This easy salad is unmistakably Italian, and is packed with tasty titbits. You could add some croutons or dry-cured ham...

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