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David Gyertson

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Floating clouds in elderflower custard with syrup
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Floating clouds in elderflower custard with syrup
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Chicken, leek and tarragon pies
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Chicken, leek and tarragon pies
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Devilled pork kebabs
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Devilled pork kebabs
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Camembert, goat’s cheese and tomato tart
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Camembert, goat’s cheese and tomato tart
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Smoked salmon and dill drop scones with lemon crème fraîche
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Smoked salmon and dill drop scones with lemon crème fraîche
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Pancetta-wrapped salmon with griddled asparagus
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Pancetta-wrapped salmon with griddled asparagus
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Roasted vegetable and goat’s cheese lasagne
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Roasted vegetable and goat’s cheese lasagne
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Tuscan sausage and fennel ragù with gnocchi
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Tuscan sausage and fennel ragù with gnocchi
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Cheese scones with watercress and goat’s cheese
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Cheese scones with watercress and goat’s cheese
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Fresh ravioli with squash and goat’s cheese
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Fresh ravioli with squash and goat’s cheese
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Calabrese pizza
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Calabrese pizza
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Sardines in saor
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Sardines in saor
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Baby courgettes in umido
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Baby courgettes in umido
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Lasagne sheets
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Lasagne sheets
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Creamy chicken, sorrel and pancetta open lasagne
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Creamy chicken, sorrel and pancetta open lasagne
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Four cheese lasagne
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Four cheese lasagne