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Home
Page 253
David Gyertson
Showing 4033-4048 of 6318
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Smoked haddock and celeriac hotpot
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Beef and Guinness stew
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Roast chicken and bulgur wheat salad
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Gammon steaks with creamy parsley sauce and root veg mash
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Hot-smoked salmon burgers with wasabi mayo and cucumber salad
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Balsamic beef and pepper stew
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Pasta with chestnuts, mushrooms and parsley pesto
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Pork fillet with fennel and apple salad and creamed feta
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Lamb handi curry
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Sticky chicken stir-fry
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Jerusalem artichoke and potato bake with Welsh rarebit topping
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Crumbed fish with thyme potatoes and tomato relish
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Puy lentil salad with feta, mint and tomatoes
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Chard, artichoke and blue cheese tart
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Warm lemon and chive potato salad
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Sprouting broccoli with garlic breadcrumbs
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