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Home
Page 51
David Gyertson
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Asian braised beef with pak choi
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Spicy pork stew with sweet potatoes and beans
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Soba noodles with aubergine and mango
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Fried kale with black bean chilli and guacamole
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Mashed potato pie with bacon, leeks and cheese
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Farmhouse chicken casserole with carrots, leeks and potato
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Chetna Makan’s chocolate mousse layer cake
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Double baked chocolate meringue brownie
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Eric Lanlard’s triple chocolate verrines
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New potato salad
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Healthier club sandwich
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Lisa Faulkner’s sunshine prawn curry with feta flatbreads
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Warm quinoa salad with broad beans and pomegranate
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Thai-flavoured chickpea and millet cakes with red pepper sauce
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Lisa Faulkner’s Greek custard tart
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Sweetcorn fritters with bacon, avocado and fried eggs
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