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Home Ellie Donnell Page 36

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Showing 561-576 of 738

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Cucumber, herb and garlic yogurt with mini roast potatoes
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Cucumber, herb and garlic yogurt with mini roast potatoes

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Baked beetroot with herby hazelnut crumb and goat’s curd
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Baked beetroot with herby hazelnut crumb and goat’s curd

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Fig, orange and ricotta cheesecake puddings
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Fig, orange and ricotta cheesecake puddings

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Fig, pancetta and burrata pizzas
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Fig, pancetta and burrata pizzas

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Leftover bolognese rotolo pasta bake
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Leftover bolognese rotolo pasta bake

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Lighter bolognese sauce
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Lighter bolognese sauce

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Olive cake
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Olive cake

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Houmous and harissa kofte pittas
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Houmous and harissa kofte pittas

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Houmous bowl with chorizo and crispy kale
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Houmous bowl with chorizo and crispy kale

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Greek-style nachos
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Greek-style nachos

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Super green pasta
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Super green pasta

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Greek-style lamb, spinach and feta pie
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Greek-style lamb, spinach and feta pie

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Vietnamese-style crispy tofu bowl
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Vietnamese-style crispy tofu bowl

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Prawn tacos
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Prawn tacos

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Pork and fennel gnocchi grill
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Pork and fennel gnocchi grill

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Salmon, sweet potato and pea frittata
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Salmon, sweet potato and pea frittata

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Find it online: https://www.deliciousmagazine.co.uk/recipes/mushroom-lentil-bake-tahini-crust/