French recipes

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Strawberry macaroons

Afternoon tea recipes

Strawberry macaroons

These strawberry macaroons are little pink delights that make a great addition to afternoon tea and fab edible gifts. Or,...

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Easy ham hock terrine

Ham hock recipes

Easy ham hock terrine

Ham hocks are delicious and relatively cheap cuts of meat, but they can be salty so ask your butcher if...

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Wicked chocolate sauce

Dark chocolate recipes

Wicked chocolate sauce

This home-made chocolate sauce is brilliantly decadent. Pour it over ice-cream or dip fruit into it. (And if you’re a...

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Chilled avocado soup with zingy salsa

Summer soup recipes

Chilled avocado soup with zingy salsa

When it’s hot, stay cool and make this chilled avocado soup with zingy salsa. Great as a starter for 6...

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Warm chicken salad with tarragon mayo

Chicken salad recipes

Warm chicken salad with tarragon mayo

Chicken is great in salads and this simple warm chicken salad recipe doesn’t even require any cooking. Use leftover roast...

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Aioli

Homemade dressings and sauces

Aioli

What’s the difference between mayonnaise and aïoli? Garlic. This tasty garlic mayonnaise from Provence should be made with a good...

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Strawberry choux buns

Strawberry recipes

Strawberry choux buns

Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream. Check...

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Strawberry and langoustine salad

Strawberry and langoustine salad

This seafood combination is not as odd as it sounds – the floral notes of strawberries and pineapples work well...

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Strawberry petits fours

Strawberry recipes

Strawberry petits fours

End your meal or dinner party with a flourish – these lovely fruit-and-choc mouthfuls go perfectly with a coffee.

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Pork chops with mustard, apple and crème fraîche

Midweek meal recipes

Pork chops with mustard, apple and crème fraîche

This is a suitable pork recipe for the family, friends, or a dinner party. The crème fraîche is half-fat, so...

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Classic white (or béchamel) sauce

Homemade dressings and sauces

Classic white (or béchamel) sauce

Making a classic white sauce – or béchamel as the French call it, occurs so much in everyday cooking, for example...

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Cheese soup with toasties

Cheese soup with toasties

This thick and creamy soup is made from Caerphilly, from south and west Wales; it’s an unpasteurised, vegetarian hard cheese....

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Cheese puffs

Cheese puffs

These cheese puffs can be enjoyed as a stater or a satisfying lunch. They’re also great for on the go...

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Chicken with ’40’ cloves of garlic

Roast chicken recipes

Chicken with ’40’ cloves of garlic

Don’t be put off by the amount of garlic in this dish: once it has been roasted in the oven...

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Braised peas and carrots

Summer salads and sides

Braised peas and carrots

Along with the traditional peas and carrots, we have spring onions and (gasp) lettuce in this easy dish.

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Haddock, cream and egg gratin

Haddock, cream and egg gratin

This indulgent haddock recipe takes just 30 minutes from start to finish making it the perfect midweek meal.

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